Hello! Today, I’m introducing a must-visit spot in Yeosu: Mulmangcho Seolleongtang, a restaurant with 40 years of tradition. Beloved by Yeosu locals for decades, this restaurant recently gained even more attention after being featured on TV Chosun’s Sikgaek Heo Young-man’s Baekban Journey. Known for its deep and rich broth made with premium Korean beef, let’s dive into what makes this place so special!
Why Mulmangcho Seolleongtang Stands Out
1. 40 Years of Unchanging Tradition
Established in 1980, Mulmangcho Seolleongtang is one of the oldest seolleongtang (ox bone soup) specialty restaurants in Yeosu. For decades, it has been serving flavorful, carefully crafted broth that has won the hearts of both locals and travelers alike.
2. Rich Broth Made with Premium Korean Beef
This restaurant uses only 100% domestic Korean beef for all its dishes. The broth is made by boiling ox head bones, brisket, and trotters in a traditional cauldron for over 24 hours, resulting in a deep and savory flavor. The tender ox head meat and brisket slices in the seolleongtang pair perfectly with rice, making it a hearty and satisfying meal.
3. Recognized as a “Centennial Business”
Mulmangcho Seolleongtang has been certified as a “Centennial Business” by the Ministry of SMEs and Startups. This prestigious title is awarded to businesses that have maintained consistent quality and trust over many years. It’s no wonder this place is considered one of Yeosu’s top restaurants.
Recommended Dishes
① Seolleongtang (10,000 KRW)
The signature dish of Mulmangcho Seolleongtang! This dish features a milky white broth packed with deep flavors and generous portions of tender ox head meat and brisket slices. It’s a perfect meal for all ages, offering a clean and savory taste that keeps diners coming back.
② Oxtail Soup (17,000 KRW)
Made with chewy oxtail pieces, this soup boasts a rich beef aroma and mild flavor. It’s highly recommended for those looking to replenish their energy—especially popular during the winter season!
③ Ox Trotter Soup (17,000 KRW)
This dish features ox trotters boiled to perfection, offering a chewy texture and nutty flavor. It’s not only delicious but also considered a healthy option to warm you up on cold days.
④ Boiled Ox Cheek Meat
Ox cheek meat is a rare cut that yields only small portions per cow. The boiled cheek meat here is tender, flavorful, and highly sought after by locals as a delicacy.
Dining Experience
- Impressive Side Dishes
The side dishes here—including mustard greens kimchi (gat-kimchi), napa cabbage kimchi (baechu-kimchi), and radish kimchi (kkakdugi)—are fresh and delicious. Especially noteworthy is the gat-kimchi, which is a Yeosu specialty. Its crunchy texture and salty tang pair perfectly with seolleongtang. - Generous Portions of Meat
The seolleongtang comes with plenty of meat, enough to enjoy throughout your meal. If you prefer more lean cuts, you can request additional brisket slices when ordering. - Clean and Refreshing Broth
The broth is rich without being greasy, offering a light yet satisfying taste that leaves you feeling comfortable after your meal. It’s not overly seasoned, making it suitable for families with children or elderly members.
Location & Business Information
- Address: 54-7 Chungmu-ro, Yeosu-si, Jeollanam-do
- Phone Number: +82-61-662-5233
- Business Hours: 8:30 AM – 8:30 PM (Last order at 8:00 PM)
- Parking: No dedicated parking lot; nearby public parking lots are available.
Tips for Visiting
- Walk if Possible
The restaurant is located slightly off the main road in an alleyway, so walking there may be more convenient than driving. - Avoid Lunchtime Crowds
As this spot is popular among locals as well as tourists, expect some waiting time during peak lunch hours. - Pair with Gat-Kimchi
Don’t miss out on pairing your seolleongtang with Yeosu’s famous gat-kimchi—it enhances the flavor experience significantly!
Closing Thoughts
If you’re visiting Yeosu, make sure to stop by Mulmangcho Seolleongtang for a warm and hearty meal! With 40 years of tradition behind its rich broth, it’s sure to rejuvenate you after a day of exploring the city. Having been featured on TV as well, this restaurant lives up to its reputation as one of Yeosu’s best spots for authentic Korean comfort food. After enjoying the beautiful seaside views of Yeosu, treat yourself to the deep flavors of Mulmangcho Seolleongtang—you won’t regret it! 😊
