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Pangyo Restaurant: Igane Lamb Skewers Main Branch – Discover the True Taste of Lamb!

Hello! Today, I’m introducing Igane Lamb Skewers Main Branch, one of the most famous restaurants in Pangyo. Known for its tender, flavorful lamb skewers without any gamey smell, this place is perfect for corporate dinners, family meals, or gatherings with friends. Their signature dishes, including lamb ribs, lamb loin skewers, and eggplant dishes, are loved by many. Let’s dive into the details!

 

 

1. Igane Lamb Skewers Main Branch Information

  • Address: 1st Floor, KCC Welltz Tower Building B, 155 Bundangnaegok-ro, Bundang-gu, Seongnam-si, Gyeonggi-do (Across from Avenue France)
  • Opening Hours: Daily 12:00 PM – 11:30 PM (Last order at 11:00 PM)
  • Parking: Free parking available at KCC Welltz Tower underground parking (up to 3 hours).
  • Contact: 📞 +82 507-1359-9688

2. Signature Menu

① Lamb Ribs (KRW 26,000)

  • The most popular dish here, lamb ribs are juicy and tender.
  • The staff pre-grills the meat for you and cuts it into bite-sized pieces.
  • It’s flavorful without any gamey smell, making it a great choice even for first-timers trying lamb.

② Lamb Loin Skewers (KRW 22,000 per serving)

  • Thick chunks of lamb on skewers that burst with juice when you take a bite.
  • Dip them in ziran (Chinese spice powder) or soy sauce for an enhanced flavor experience.

③ Eggplant Dish (KRW 18,000)

  • A glossy eggplant stir-fried in a special sauce that even eggplant skeptics will love.
  • The sweet and savory sauce perfectly complements the soft texture of the eggplant.

④ Sweet and Sour Pork (Guo Bao Rou, KRW 21,000)

  • Crispy fried pork with a chewy texture served with a tangy sweet-and-sour sauce.
  • The thick-cut pork makes it satisfying to eat and pairs well with other meat dishes.

⑤ Hot Noodles (Onmyeon, KRW 7,000)

  • A spicy and savory noodle soup with a kimchi stew base that’s perfect for wrapping up your meal.
  • Its clean and refreshing flavor balances out the richness of the meat dishes.

3. Tips for Ordering and Eating

  1. Pair Lamb with Tsingtao Beer
    • Nothing complements lamb better than Tsingtao beer! It enhances the flavor of the meat perfectly.
  2. Use Ziran and Soy Sauce
    • Ziran spice powder brings out the best in lamb. If you’re not into spices, try dipping your meat in soy sauce mixed with chopped chili peppers.
  3. Visit with a Group
    • To enjoy a variety of dishes, it’s best to visit with at least three people. Sharing allows you to taste more menu items.
  4. Avoid Waiting Times
    • Weekday evenings and weekend nights can get busy. Make a reservation or visit during off-peak hours to avoid long waits.

4. Customer Reviews

"The lamb ribs were incredibly tender and had no gamey smell at all. The eggplant dish was glossy and melted in my mouth. The hot noodles were spicy yet refreshing—perfect for ending the meal.""The lamb loin skewers were thick and juicy, bursting with flavor in every bite. Pairing it with Tsingtao beer was an unbeatable combination!""The Guo Bao Rou had the perfect balance of crispy coating and chewy pork inside. The sweet-and-sour sauce was tangy enough to whet my appetite."

5. Why Visit Igane Lamb Skewers?

  1. Diverse Menu with High Quality
    • From lamb ribs to Guo Bao Rou, every dish is crafted to perfection and caters to various tastes.
  2. Spacious Venue in a Convenient Location
    • Located near Pangyo Station, it’s easily accessible and spacious enough for group gatherings or corporate dinners.
  3. Reasonable Pricing
    • Despite its upscale atmosphere and premium-quality food, prices remain relatively affordable.
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